Join us for an extraordinary culinary weekend this November 22-24 as NoBo proudly hosts Chef Omar Anani, the visionary behind Detroit's acclaimed Saffron De Twah.
Chef Omar is a two-time James Beard finalist for Best Chef - Great Lakes and the creative force behind Detroit's modern Moroccan bistro. Saffron De Twah has garnered numerous accolades, including James Beard Award Semi-Finalist for Best New Restaurant, Eater Detroit's Restaurant of the Year, and a top spot in Detroit Free Press' Best Restaurants list.
As a member of the World Central Kitchen's Chef Corps, he has provided meal relief internationally. Locally, his Saffron Community Kitchen initiative has served over 110,000 meals since 2020. Don't miss this unique opportunity to experience Chef Omar's innovative Moroccan-inspired cuisine, infused with his core values of hospitality, sustainability, community, and excellence.